Carolyn Davis Catering

Wedding Menus

The most important day of your life deserves the best of everything. From designing the perfect menu to executing your visual design, we strive to make your dreams come true. Our experienced team of event planners and chefs brings an abundance of creative resources and style to ensure your wedding is everything you ever imagined.

Mediterranean Late Summer Wedding for 80

Passed Hors d'Oeuvres

  • Black mission figs wrapped in prosciutto with aged balsamic vinaigrette
  • Grilled pizzettas with house made ricotta cheese, dry-farmed tomatoes, and fresh basil leaves
  • Gazpacho with grilled corn salsa

Under the Apple Trees Dinner

  • Grilled chateaubriand steak on a bed of organic Star Route farms arugula, topped with radicchio salad and pecorino shavings
  • Tuscan chicken with chili, house-made preserved Meyer lemons and fresh herbs
  • Fresh mint and orzo salad, sheep's feta and shaved corn
  • Organic bloomsdale spinach salad with creamy tarragon dressing
  • Farmer's market green, yellow, and romano string beans with crispy pancetta and roasted garlic, red wine vinaigrette

Sweet Finish

  • Seasonal berries with vanilla bean zabaglione and lavender shortbread
  • House-made chocolate truffles

Autumn Wine Country Wedding for 100

Small Plates

  • Late-season heirloom tomatoes with basil, fresh mozzarella, and McAvoy olive oil
  • Trio of roasted baby beets with arugula and Redwood Hill goat cheese
  • Artichoke and rock shrimp fritto misto in buttermilk batter
  • Caesar salad in romaine hearts
  • Wild chanterelle risotto with fresh parmesan
  • Marinated chicken skewers with rosemary
  • Roast pork tenderloin and apricot chutney in mini cheddar chive biscuits
  • Grilled baby lamb chops with kalamata olive tapenade

Dessert

  • Frog Hollow peaches with house vanilla bean ice cream
  • chocolate hazelnut tartlets
  • artisan cheeses with seasonal fruit

Latin Flavors Wedding Feast for 120

Appetizers

  • Trio of salsas with homemade chips
  • Mini empanadas with sautéed chard and chipotle crème fraiche
  • Sweet corn fritters with avocado salsa

Family-style Dinner

  • Mexican Caesar salad with lime-cilantro dressing
  • Grilled octopus salad with pickled red onion, smoked paprika and cayenne
  • Carnitas tacos with cabbage-pepita slaw
  • Grilled chili-rubbed whole snapper
  • Spiced black beans and rice
  • Fresh corn on the cob with ancho chili butter
  • Housemade pickled radishes, carrots and peppers

Dessert

  • Chocolate-espresso wedding cake
  • Mexican wedding cookies