Celebrate special occasions with your friends and loved ones the way you intended – relaxed, with style and ease.
Whether it's a sit-down dinner for twenty or a cocktail party for fifty, Carolyn Davis Catering takes care of all the
details, making your event seamless and memorable.
Spring Sit-down Dinner for 25
Hors d'Oeuvres
- Fresh pea soup sippers with lemon crème fraiche
- Fava bean crostini with shaved pecorino
- Polenta cups with artichoke and goat cheese tapenade
First Course
- Antipasto plate
- Fresh figs, prosciutto, bucheron goat cheese, organic baby greens in lemon vinaigrette, oil-cured black olives
Main Course
- Marinated grilled lamb chops with cilantro pesto
- Roasted asparagus
- Farro with shaved fennel, feta, and basil oil
Dessert
- Meyer lemon mousse with fresh berries
Summer Barbecue for 40
Picnic-style Buffet
- Baby burgers with sharp cheddar, mustard aioli, and grilled onions on homemade seeded buns
- Grilled chicken skewers with chili, lemon zest, and garlic
- Organic baby arugula with nectarines and Valdeon blue cheese
- Summer succotash with zucchini and yellow squash, cherry tomatoes, and haricot verts
- Golden corn fritters with jalapeno chutney
Summer Sweets
- Strawberry shortcake with whipped cream
- Chocolate chip cookies
Oscar Party for 40
Hors d'Oeuvres
- Artisan cheeseboard with local cheeses, spiced nuts, Castelvetrano olives, crostini, housemade fig cake, and seasonal fruit
- Roasted winter vegetables - fennel, shiitakes, baby fingerling potatoes, Nantes carrots - with bagna cauda
- Smoked salmon on buckwheat blinis with chive crème fraiche
Buffet
- Grilled chicken skewers with fresh thyme, roasted garlic, and Meyer lemon vinaigrette
- Marinated portabello skewers with fresh herb salsa verde
- Moroccan couscous salad with dried cranberries, goat cheese and herbs
- Roasted butternut squash cubes with sauteed lacinato kale and currants
- Organic baby greens with wild arugula, blood oranges, picholine olives, red onion, and a tangerine vinaigrette
Dessert
- Decadent chocolate brownies with sea salted caramel sauce
- Homemade Peruvian alfajores cookies