We understand the importance of impressing your clients, launching a product, or thanking your staff. We work with you
to plan an event that will support your goal. Our carefully chosen menus, site design, and attentive staff will ensure your
event has the desired impact.
Summer Luncheon for 50
Appetizers
- Artichoke and goat cheese frittata bites
- Crostini with toybox cherry tomatoes and basil
- Sweet corn cakes with avocado salsa
Buffet Lunch
- Roasted wild salmon filet with Italian salsa verde
- Crispy baby Yukon potatoes with kalamata olives, Redwood Hill goat cheese, and parsley leaves
- Grilled summer vegetables with fresh oregano
- Caesar salad with fresh pecorino and sourdough croutons
Dessert
- Decadent brownie bites
- Meyer lemon bars
Holiday Cocktail Party for 75
Hors d'Oeuvres
- crispy caper risotto fritters with fresh grated parmesan
- gorgonzola-walnut shortbreads with housemade fig jam
- warm shots of butternut squash soup with curried crème fraiche
- crab and roasted red pepper beignets with herb aioli
- savory meat empanadillas with cumin and oregano
- smoked trout salad with citrus and pomegranate on endive leaves
- golden filo triangles with chicken and Moroccan spices
Sweets
- Dates stuffed with mascarpone cheese, caramel drizzle, pistachio sprinkle
- Affogato – housemade chocolate gelato with espresso
Sit-down Dinner for 20
Hors d'Oeuvres
- assorted dim sum dumplings with chili-soy dipping sauce
- grilled prawns with lemon and ginger
- spicy ahi on wonton crisps
- Korean short ribs in lettuce cups
First Course
- soba noodle salad with shiitakes, scallions, and miso-ginger dressing
Main Course
- Crispy golden halibut with yuzu sauce
- Stir-fried long beans with garlic and ginger
Dessert Course
- Coconut ice cream with mango shortbreads